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This squid gets them every time!
A lovely review of our Fish and Shellfish Class in House and Garden this week: Learn to cook with… fish and shellfish
Excerpt: 
Cleaning and preparing squid was a personal favourite. As Lucy, one of the two tutors, remarked, buying ready-prepared, sliced squid is often pretty expensive, so knowing how to deal with a whole one can save money and is much simpler than you might think. Lucy even discussed saving and freezing the squid ink: useful when whipping up a risotto later on.

This squid gets them every time!

A lovely review of our Fish and Shellfish Class in House and Garden this week: Learn to cook with… fish and shellfish

Excerpt: 

Cleaning and preparing squid was a personal favourite. As Lucy, one of the two tutors, remarked, buying ready-prepared, sliced squid is often pretty expensive, so knowing how to deal with a whole one can save money and is much simpler than you might think. Lucy even discussed saving and freezing the squid ink: useful when whipping up a risotto later on.