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The June 2012 issue of Delicious Magazine features a write-up of our Roasts Class by Hugh Thompson.
Hugh’s verdict? 
We liked… the hands-on training, the small group and the slap-up feed at the end
Best for… people who…have some experience in the kitchen but want to do justice to expensive cuts of meat - and serve them with all the trimmings
Glad you enjoyed it, Hugh.
Click to view the full-sized image of the article.

The June 2012 issue of Delicious Magazine features a write-up of our Roasts Class by Hugh Thompson.

Hugh’s verdict? 

We liked… the hands-on training, the small group and the slap-up feed at the end
Best for… people who…have some experience in the kitchen but want to do justice to expensive cuts of meat - and serve them with all the trimmings

Glad you enjoyed it, Hugh.

Click to view the full-sized image of the article.